Author: Molly Stevens
Author: Bon Appétit Test Kitchen
Author: Akasha Richmond
Author: Amanda Hesser
Author: Brad Leone
More elegant than jam but just as handy, this compote goes with almost everything.
Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing swirls of orange. Ginger adds a subtle snap.
Author: Rick Rodgers
Keep a jar of these spiced seeds around all winter to add life to any simply roasted vegetables.
Author: nigel slater
Author: Claudia Fleming
Author: Bon Appétit Test Kitchen
To make the best use of your time, prepare the deceptively delicious cherry sauce while the corn cake is baking. The cake is best served either warm or at room temperature, with the stewed cherries spooned...
Author: Emeril Lagasse
Author: Jill Silverman Hough
Author: Lisa Fain
Earthy and sweet with molasses, rich with cream, and bittersweet with dark chocolate, this sophisticated pie-with an easy press-in crumb crust-is a breeze to make.
Author: Anna Stockwell
Author: Melissa Clark
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
This grand gesture of thrift (at just one dollar per serving) and deliciousness has the flavors of a cozy gravy, of roasted birds on cold winter days.
Author: Jarrett Wrisley
Author: Bon Appétit Test Kitchen
A tomato-free version of the North African poached egg dish, shakshuka, perfumed with warm spices and dotted with creamy feta cheese.
Author: Leah Koenig
Author: Deborah Madison
Author: David Lebovitz
Author: Jeanne Kelley
Pickled grapes make a refreshingly sweet-tart companion to rich country pâté in this simple bite-size appetizer.
Author: Union Square Events
Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the best in each other).
Author: Gina Marie Miraglia Eriquez
Author: Shauna Sever
Author: Jasper White
Author: Mary Charlotte McCall
Author: Melissa Clark
Author: Tina Ruggiero
Author: Diane Rossen Worthington
Author: Ian Knauer
These cookie jar classics are crunchy but with a little chew, the taste a buttery blend of nutty toasted oats and sweet raisins. Take them on picnics and pack them in kids' lunch boxes.
Author: Susan G. Purdy
Author: Paul Richardson